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This easy coconut rose mochi recipe is chewy, dense, and naturally both gluten free and dairy free. Perfect for Valentine's Day or Hinamatsuri.

Traditional daifuku gets a twist with marzipan covered strawberries, wrapped in rose flavored mochi.

Chocolate butter mochi is an easy, gluten free dessert baked in a 9x13" pan and perfect for potlucks. Takes only 5 minutes of prep...

Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in...

Custard mochi is a Hawaiian dessert that's super easy to throw together. It's chewy, dense, creamy, and gluten free!

This matcha mochi waffles recipe is super easy and naturally gluten free.

Make an authentic homemade miso soup with this easy recipe. While many blogs will tell you to make this traditional Japanese soup from scratch,...

These might be the best chocolate chip cookies of my life – roasty kinako adds a rich toasty flavor while still maintaining that classic...

With almond flour and ube extract, these little ube cookies have a short, crumbly texture and vibrant purple hue. Ube halaya jam goes in...

These swirled matcha cookies are easier than they look. Use sprinkles and a piping tip for the Christmas wreath cookie look. Jump to recipe...

These cookie recipes all use four ingredients or less and require NO fancy equipment: no stand mixers and not even an electric beater required!...

These easy yuzu cookies take only FOUR ingredients and no special equipment required! With almond flour, these cookies are naturally gluten-free and have extra...