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Warabimochi is a popular dessert in Japan. It's a mochi-like jelly covered in kinako, or roasted soybean powder.

Add ube halaya to a Hawaiian classic to make ube butter mochi! This butter mochi is so easy - just mix all ingredients and...

Nama choco daifuku is a chocolate stuffed mochi. Making chocolate daifuku takes practice, so this recipe is for intermediate mochi makers.

Choose whatever Jello flavor you like for a fruity, colorful mochi. This easy homemade mochi can be cooked in the microwave or oven.

This ube daifuku mochi consists of ube flavored mochi surrounding sweet ube halaya jam. Make mochi dough in the microwave for quick cooking!

Chi chi dango is a Hawaiian mochi that often comes in multiple colored layers. Ube and Pandan give it a SE Asian twist.

This Hawaii style butter mochi recipe is a classic mochi cake perfect for first time bakers. Top with optional shredded coconut!

This strawberry matcha daifuku mochi consists of a strawberry wrapped in matcha white bean paste and stuffed in a chewy mochi shell.

Sweet stuffed mochi with strawberries - Add a twist to traditional Japanese daifuku with Nutella and vanilla bean paste!

In this fun mochi dessert, persimmon is wrapped in white bean paste and stuffed inside chewy mochi dough. It's perfect for fall!

These mochi brownies are the perfect combination of chewy and chocolatey. They're not too dense or too cakey, and they have the brownie skin!

Daifuku or daifuku mochi is a stuffed mochi dessert from Japan. This kiwi daifuku mochi is a fun and fruity flavor twist on traditional...