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Grape daifuku is mochi stuffed with white bean paste and a green grape! You can find these at specialty shops in Japan and Hawaii.

Butter mochi is a chewy mochi rice cake from Hawaii that's really simple to make. Adding black sesame gives it a fun flavor twist

Make milk mochi in the microwave in under two minutes! This chewy, blobby mochi can be eaten Japanese or Taiwanese style.

The moffle is a mochi waffle recipe from Japan that uses only one ingredient: mochi! It's so easy and takes only 6 minutes.

My matcha butter mochi recipe is a fun, tea-flavored take on Hawaiian butter mochi cake. It's a gluten free, easy to make, and...

Mango daifuku is a tropical twist on a traditional Japanese dessert. Mango is covered in white bean paste and stuffed in chewy mochi.

Mikan daifuku is a Japanese dessert consisting of a thin layer of mochi wrapped around an entire mandarin orange!

What is mochi? Learn all about various types of mochi (both savory and sweet) and how mochi is made in this ultimate guide!

Learn all about kirimochi: a shelf stable mochi you can keep in your pantry for whenever you want to make mochi!

This mochi konpeito chocolate bark is an easy, shareable dessert that incorporates the flavors of popular Japanese sweets.

Learn all about yakimochi in my ultimate guide! Includes recipes for grilled mochi with various flavors (soy sauce, kinako, oreo, and more)!

Looking for savory mochi ideas? Try this grilled mochi and pork belly skewer with shishito peppers. Easy, savory, chewy, and delicious!