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This apple cider mochi donut recipe is the BEST for strong apple flavor with easy technique. It’s the perfect dessert for fall, Halloween, Thanksgiving,...

Making a pumpkin ghost mochi is easier than you think with this modified Japanese daifuku recipe. It’s naturally gluten-free and vegan. Time to have...

These easy mochi donuts are perfect for fall with pumpkin puree and pumpkin pie spices! They’re also naturally gluten-free. It’s been a while since...

Turn traditional carrot cake into a Hawaii style butter mochi cake with this easy recipe. It’s naturally gluten-free and perfect for Easter or any...

This mochi cornbread recipe tastes just like your classic cornbread but with a dense, chewy texture (in a good way)!

This Japanese sweet potato butter mochi is a twist on local Hawai'i style butter mochi, with a smooth texture and nutty flavor.

Looking for a gluten free, chewy, sprinkle mochi cake? Try out this birthday cake butter mochi recipe. It's as easy as mix and bake!

This creme brulee butter mochi has a crackly burnt sugar top and a rich vanilla bean flavor thanks to vanilla bean paste.

Red bean butter mochi is a flavor variation on classic Hawaiian butter mochi. It's an easy snack cake for sharing with added azuki bean...

Okinawan sweet potato butter mochi combines the classic Hawaiian mochi cake with another beloved food: the purple Okinawan sweet potato.

Matcha warabimochi is a mochi-like jelly dessert that's sprinkled with matcha powder and covered with matcha syrup

Everything you need to know about mochiko: what it is, where to buy it, what you can make with it, and more!