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Learn how to make an easy, beautiful, ombre tanabata somen for the Japanese star festival in July. These cold noodles are refreshing in the...

Achieving fluffy, milky, Korean shaved ice (called bingsu or bingsoo) at home is not so tough if you have the right tools. The actual...

​With this twist on homemade Reese’s peanut butter cups, you get a vibrant green matcha white chocolate shell filled with store-bought crunchy pistachio butter...

Make perfect Japanese steamed red bean buns with my mushi manju recipe. This is similar to Chinese dou bao or dou sha bao and...

So you’re going to Japan on vacation and want to know what snacks and foods to bring home as gifts or souvenirs? I’ve got...

This pistachio matcha latte recipe is easy with the help of a healthy store-bought pistachio butter. Hot or iced, use any milk you like!

This super creamy matcha latte recipe uses only two ingredients! Just like matcha dalgona but no dairy added.

No baking or boiling and only five ingredients - you can make homemade white rabbit candies with my easy recipe!

Learn about the foods that Japanese people eat on New Year’s Day, both traditional and modern, along with some recipes for you to try...

These matcha latte cookies are inspired by Crumbl, Eric Kim’s recipe from the NYT, and the Whole Foods’ Chantilly cake, so it’s basically a...

This easy whipped cream frosting is super light and fluffy but stabilized with cream cheese and/or mascarpone.

Give your classic rice krispies treats a modern Japanese American twist with furikake and optional arare crackers.