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Birthday cake truffle balls are wrapped in squishy, soft mochi and topped with sprinkles. Think of this as the Asian version of a cake...

Yuzu is a Japanese citrus fruit. Combined with lemon, these cupcakes pack quite a punch of flavor! They're super soft, fluffy, and dairy free!

These earl grey cupcakes use oil instead of butter, which make them almost as easy to make as a box mix cake, a super...

I transformed my lychee rose cupcakes into a 6 inch layer cake with a wreath of buttercream flowers to celebrate Mother's Day.

My matcha butter cake recipe is soft, moist, and not overly sweet. It makes one 8" round cake perfect on its own for afternoon...

This is a highly requested recipe from my instagram: lychee cupcakes with lychee rose buttercream! This recipe uses REAL lychee fruit and no artificial...

Make an authentic homemade miso soup with this easy recipe. While many blogs will tell you to make this traditional Japanese soup from scratch,...

These swirled matcha cookies are easier than they look. Use sprinkles and a piping tip for the Christmas wreath cookie look. Jump to recipe...

Find out where I like to buy my Japanese ceramics for kitchen and dining while based in the US. I’ll review two reputable online...

Use up your backyard persimmons and create an easy pie-adjacent dish for a fall potluck with this perfect persimmon crisp recipe. I simply cannot...

Making a pumpkin ghost mochi is easier than you think with this modified Japanese daifuku recipe. It’s naturally gluten-free and vegan. Time to have...

Andagi dog (sometimes called andadog) is a cross between the Okinawan donut sata andagi and an American corn dog. It is popular at Japanese...