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Mikan daifuku is a Japanese dessert consisting of a thin layer of mochi wrapped around an entire mandarin orange!

What is mochi? Learn all about various types of mochi (both savory and sweet) and how mochi is made in this ultimate guide!

Learn all about kirimochi: a shelf stable mochi you can keep in your pantry for whenever you want to make mochi!

This mochi konpeito chocolate bark is an easy, shareable dessert that incorporates the flavors of popular Japanese sweets.

Learn all about yakimochi in my ultimate guide! Includes recipes for grilled mochi with various flavors (soy sauce, kinako, oreo, and more)!

Spinach goma-ae is an easy Japanese spinach salad with a sesame dressing. The spinach is cooked, tossed in dressing, and served cold.

This three layer mochi recipe is easier than it looks! Plus, it's naturally vegan and gluten free.

Butter mochi is a classic Hawaiian dessert made from rice flour. There are many variations, but this easy recipe uses common pantry staples.

Make a twist on the viral salmon rice bowl by using Latin Asian fusion flavors!

These black sesame cookies are super easy. My recipe uses store bought black sesame paste so you don't need to grind your own seeds.

Looking for a unique cookie flavor? Try kinako sugar cookies! Kinako is a roasted soybean flour. Easy to roll out and no chilling required!

Japanese daigaku imo is normally a deep fried sweet potato covered in a caramelized sugar syrup. This easy recipe uses the air fryer instead!