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These mochi brownies are the perfect combination of chewy and chocolatey. They're not too dense or too cakey, and they have the brownie skin!

This kabocha soup is super creamy and smooth without adding any milk or cream! It's lightly spiced with cinnamon and nutmeg, making it perfect...

Daifuku or daifuku mochi is a stuffed mochi dessert from Japan. This kiwi daifuku mochi is a fun and fruity flavor twist on traditional...

Grape daifuku is mochi stuffed with white bean paste and a green grape! You can find these at specialty shops in Japan and Hawaii.

Learn the easiest way to make tsukimi dango for Juugoya, the Japanese version of Mid Autumn Festival. They're gluten free and vegan!

Butter mochi is a chewy mochi rice cake from Hawaii that's really simple to make. Adding black sesame gives it a fun flavor twist

Make milk mochi in the microwave in under two minutes! This chewy, blobby mochi can be eaten Japanese or Taiwanese style.

Kuromitsu is a Japanese black sugar syrup. It takes only three ingredients and five minutes to make. Use on desserts and even boba!

The moffle is a mochi waffle recipe from Japan that uses only one ingredient: mochi! It's so easy and takes only 6 minutes.

After many different trials, I've finally found my perfect matcha latte recipe. It's simple, easy, and accidentally vegan!

My matcha butter mochi recipe is a fun, tea-flavored take on Hawaiian butter mochi cake. It's a gluten free, easy to make, and...

Mango daifuku is a tropical twist on a traditional Japanese dessert. Mango is covered in white bean paste and stuffed in chewy mochi.