Looking for unique holiday cookies to break up the usual sugar overload? Try these cookie recipes that incorporate Asian flavors, including matcha, black sesame, red bean, yuzu, and ube!

I know we all love the classics (who can resist a perfect chocolate chip cookie?), but there is a LOT of sugar that goes around the holidays and sometimes you just need to switch things up. The good news about using more Asian desserts is that theyโ€™re often (seemingly) less sweet than their American counterparts. So browse through my list of creative cookie flavors and see if one becomes your next favorite Christmas cookie!

1. Honolulu Cookie Company Copycat Recipe

Okay, I guess these are more Hawaiian-inspired rather than Asian, but there are certainly Asian flavors in Honolulu. And who doesnโ€™t want to spend Christmas in Hawaiโ€™i? Well, now you can bring a little bit of the islands to you, without the shipping costs. These Honolulu Cookie Co. copycat cookies are my most popular cookie recipe!

pineapple shaped macadamia nut cookies dipped in chocolate

Macadmia Nut Shortbread Cookies (Honolulu Cookie Co Copycat)

These macadamia nut shortbread cookies taste just like the Honolulu Cookie Company version, maybe even better. Dip in white, milk, or your favorite chocolate.
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2. Matcha Crinkle Cookies

These matcha crinkle cookies went viral on Tiktok and for good reason. Theyโ€™re super easy, super delicious, and super beautiful to look at. The vibrant green color is 100% natural from matcha powder. Itโ€™s perfect for Christmas, right?

Best Matcha Crinkle Cookies (No Chilling!)

These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.
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3. Matcha Checkerboard Cookies

Here is another matcha cookie with a really eye catching design. These matcha checkerboard cookies are a lot easier to make than they look and make a great addition to a Christmas cookie platter.

matcha checkerboard cookies

Easy Matcha Checkerboard Cookies

These matcha checkerboard cookies are easier than they look! The sugar cookie base dough can be used with other flavorings and decorative styles.
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4. Black Sesame Cookies

If youโ€™re tired of the red, green, and overly sweet treats, give these black sesame cookies a try. Theyโ€™ve got a nutty flavor that wonโ€™t send you into a sugar high. Plus, their natural gray color creates a striking contrast to all the icing you normally see at Christmastime.

black sesame cookies

Black Sesame Cookies (Sugar Cookie Style)

These black sesame sugar cookies have the great texture of classic sugar cookies and the nutty black sesame flavor.
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5. Yuzu Thumbprint Cookies

Letโ€™s cut through the sugar with some tart citrus! Thumbprint cookies usually get filled with jam, but for a little twist, I use my homemade yuzu curd. Yuzu is a Japanese citrus thatโ€™s like a more potent lemon. Citrus lovers only!

yuzu thumbprint cookies overhead shot

Yuzu Thumbprint Cookies

Add a twist to your standard thumbprint cookies with yuzu curd. These cookies are easy to make and bright with citrus flavor.
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6. Kinako Cookies

Have you tried kinako before? Itโ€™s a roasted soybean powder that tastes almost like peanut butter. Used as an ingredient in many Japanese sweet treats, itโ€™s so good! If you give these kinako cookies a try, you can even roll them out and use Christmas cookie cutters. Theyโ€™d taste really great with white icing as well.

Kinako Sugar Cookies (Roll Out)

Take your roll out sugar cookies to the next level by adding kinako. Kinako is a roasted soybean flour that is popular in Japanese desserts. It has a warm, nutty flavor. This recipe is perfect for rolling and cutting out shapes as well.
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7. Ube Crinkle Cookies

If you made an entire Christmas cookie platter of crinkle cookies, I donโ€™t think anyone would complain. These vibrant purple crinkles get their flavor from the root vegetable ube!

ube crinkle cookies

Easy Ube Crinkle Cookies

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.
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8. Red Bean Crinkle Cookies

Another crinkle cookie to add to your platter! Now you have red, purple, and green. Or you can do just red and green to keep it Christmas-y. The red bean flavor is very mild but a fun twist.

red bean crinkle cookie

Red Bean Crinkle Cookies

These pretty red crinkle cookies are flavored with a heaping serving of store bought Japanese red bean paste. No dough chilling required!
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9. Purple Sweet Potato Linzer Cookies

Who doesnโ€™t love a good sandwich cookie? And who doesnโ€™t love it even MORE when there are purple sweet potatoes in the middle?! Yummmm

purple sweet potato linzer cookies

Purple Sweet Potato Linzer Cookies with Macadamia Nut Shortbread

These linzer cookies are made with a macadamia nut shortbread with Okinawan sweet potato jam sandwiched in between.
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10. Matcha Latte but in a Cookie

Finishing off my list with these matcha latte cookies. Theyโ€™re cakey and soft with a strong matcha flavor that pairs perfectly with my whipped cream frosting.

matcha latte cookie with bite taken out

โ€œMatcha Latteโ€ Cookies with Chantilly Cream

Inspired by Eric Kim's matcha latte cookies for NYT and the Whole Foods chantilly cream, my version of matcha latte cookies have a soft cakey texture and light whipped cream frosting.
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More Asian Baking Ideas:

Looking for some cakes or bars to round out your holiday desserts? Check these Asian bakes out: