When our family goes over to my grandmother’s house for dinner, there’s always a pot of soup ready on the stove. Likewise, I usually have a soup dish whenever I make a Chinese family-style dinner. I’m not sure if this version of egg drop soup can be counted as authentic Chinese. Maybe it’s more of a Chinese-American hybrid. Either way, it’s super easy to make. Only four ingredients needed and can be ready in five minutes!

Chinese dinner
Always have some soup with my Chinese meals!
5 from 1 review

Easy Egg Drop Soup

This recipe only requires four ingredients and takes five minutes to make!
Servings: 4 people
Cook Time: 5 minutes
Print Recipe Pin Recipe Leave a Review

Ingredients
  

  • 1 can creamed corn
  • 1 can chicken broth
  • 1 egg, lightly beaten
  • salt

Instructions
 

  • Heat chicken broth and creamed corn in a pot on the stove until boiling.
  • egg drop soup recipe
    While stirring the boiling soup, slowly pour in the beaten egg.
  • Add salt to taste. That’s it!
Did you make this recipe?Please leave a star rating and review below!

Of course, you can use homemade chicken broth. I usually do. Just use equal volumes of chicken broth to creamed corn. This recipe can easily be doubled as well.

If you’re looking for other dishes for a Chinese-themed meal, check out my easy Chinese vegetable recipe. Enjoy!