Shop Category: Ingredients
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Ube Halaya
Ube Extract
Matcha for Baking
Red Bean Paste
Koshi-an for smooth; Tsubu-an for chunky texture
Black Sesame Paste
Evaporated Milk
Shiratamako
Glutinous rice flour for dango and daifuku
Kinako
Roasted soybean powder
Joshinko
Rice flour for kashiwamochi and dango
Katakuriko
Potato starch
