The Perfect Matcha Cold Foam
Use this easy recipe for matcha cold foam to top any of your drinks! Pairs well with fruit blended milks (strawberry, blueberry, etc.) or on top of coffee, ube milk, or plain milk as well.
Equipment
- Milk frother cup or handheld frother or small electric whisk
Ingredients
- 2 tbsp heavy cream
- 2 tbsp whole milk
- 1 tsp matcha
- 1 tsp powdered sugar
Instructions
- Add all ingredients to the milk frother cup. If your cup has different settings, choose cold froth and low foam. Froth until matcha is fully mixed and the cream is thick and spoonable, similar to whipped cream at soft peaks. Use immediately.