This 2 ingredient super creamy matcha latte copies the super thick and frothy matcha lattes from Chabako in Kyoto. It's similar to a matcha dalgona but it's vegan!
Place cold soy milk into your milk frother cup (or any cup if using a handheld frother).
Sift matcha powder into your soy milk. Froth on cold setting with highest froth (if available). If using a handheld frother, froth at the highest speed until matcha looks thick and creamy.
Immediately pour into a glass full of ice and serve. Matcha foam may separate if left sitting.