Strawberry Matcha Pinwheel Cookies
These easy pinwheel cookies are vibrantly colored by matcha and freeze dried strawberry!
Ingredients
- 2 sticks butter 1 cup
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 cup granulated sugar can sub 1.5 cups powdered sugar
- 1 egg + 1 yolk
- 2 1/2 cups flour
- 1/4 cup freeze dried strawberry blended into powder
- Optional 1 drop red food coloring
- 1 tsp matcha
- Flour for dusting
Instructions
- Cream butter, baking powder, baking soda, salt, and sugar.
- Add egg and yolk and mix until homogenous
- Add flour and mix to combine into dough.
- Split dough in half. Mix strawberry powder into one half and matcha into the other.
- Roll each color dough into a 1/4 inch thick rectangle (roughly 8x11"). Place pink rectangle on top of green rectangle and roll into a long log.
- Wrap log in plastic wrap and leave in fridge to chill 4 hours to overnight.
- When ready to bake, preheat oven to 350 degrees and line three baking sheets.
- Slice cookie log into 1/4 inch thick circles. Place on baking sheets and bake for 10 minutes.