Sakura Strawberry Latte
Make your own strawberry cherry blossom latte at home, just like Starbucks Japan! This recipe can also be made vegan by using a plant based milk.
Equipment
- Blender
Ingredients
- 3/4 cup milk of choice 6 oz
- 1/4 cup freeze dried strawberries about 4g
- 1 tbsp cherry blossom syrup
- ice
- 1/4 cup water optional
Instructions
- Mix all ingredients except for ice in a blender until smooth. Without the additional water, the texture will be thick like a smoothie. Blend in the optional water for a thinner milk consistency.
- Fill a glass with ice and pour blended milk on top.
- Add more cherry blossom syrup as needed.
Notes
- Please see blog post for link to cherry blossom syrup