Roasted Carrots with Maple Tahini Miso Glaze
These roasted carrots are so delicious and topped with a super easy maple tahini miso glaze. They come together in just 30 minutes and are a perfect side vegetable for any meal.
Ingredients
- 1 lb carrots
- 1 tbsp white miso paste
- 1 tbsp maple syrup
- 1 tbsp tahini
- 1 tbsp water
- olive oil
- kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Wash, peel, and slice carrots diagonally into about 2 inch long pieces. Toss with a drizzle of olive oil and sprinkle with a pinch of kosher salt.
- Place carrots on baking sheet and bake for 20 minutes or until carrots are soft.
- While carrots are roasting, mix tahini, miso, maple syrup, and water.
- When carrots are cooked, toss with the maple miso sauce and serve immediately.