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–+ servings
kinako blondies with rainbow sprinkles

Kinako Brown Sugar Blondies

Print Recipe
These blondies have a nutty umami flavor from roasted soybean powder and brown sugar.
Course Dessert, Snack
Cuisine Asian American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 slices

Ingredients

  • 2 sticks butter, melted (1 cup)
  • 1 1/2 cups flour
  • 1/2 cup kinako (roasted soybean powder)
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups lightly packed brown sugar
  • 1 tbsp vanilla
  • 3 eggs

Instructions

  • Preheat oven to 350 degrees F and grease and/or line an 8 inch square pan.
  • Mix dry ingredients (flour, kinako, baking powder, salt, sugar) and wet ingredients (eggs, vanilla, melted butter) separately. 
  • Combine wet and dry ingredients and stir until incorporated.
  • Pour into your prepared 8 inch pan and smooth out the top. Bake until the middle is set and an inserted toothpick comes out clean, around 35-45 minutes.
  • Optional: Let blondies cool, top with your favorite frosting and pour sprinkles on top as desired.