Chinese jian bing is mashed up with a tortilla roll up in this fusion food hack. When made this way, you can get a Chinese breakfast ready in just 5 minutes.
Course Breakfast, Main Course, Snack
Cuisine Asian American, Chinese
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Ingredients
1flour tortilla
3eggs
1/4cupchopped cilantro
1scallionchopped
1tspblack bean chili oil
oilfor frying
saltas needed
Instructions
Beat the eggs, and chop the greens. Spread the chili oil on the tortilla while the frying pan is heating up.
Put the beaten eggs in the frying pan on medium heat. Season with salt, if needed.
Immediately sprinkle on cilantro and scallions.
Put tortilla on eggs, sauce side down. Make sure you work fast so the tortilla sticks to the eggs before they finish cooking.
When eggs are done, flip and fry the other side of the tortilla until golden brown.
Take the tortilla jian bing off the heat, roll into a burrito shape, and slice in half. Eat while fresh off the griddle!