Give your classic rice krispies treats a modern Japanese American twist with furikake and optional arare crackers.

This mochi cornbread recipe tastes just like your classic cornbread but with a dense, chewy texture (in a good way)!

These maple tahini and miso glazed roasted carrots only take 30 minutes to make. Bonus: They're accidentally vegan!

This Japanese sweet potato butter mochi is a twist on local Hawai'i style butter mochi, with a smooth texture and nutty flavor.

This sweet potato jam is called "satsumaimo paste" in Japanese. It's an easy sweet spread that you can use as on toast or other...

Looking for the best and easiest black sesame rice krispies treats recipe? This one takes only five ingredients and about ten minutes!