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–+ servings

Funfetti Cupcakes

Print Recipe
The easiest funfetti sponge recipe - no softening butter required.
Course Dessert
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 cupcakes

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sprinkles

Instructions

  • Preheat oven to 350 degrees F and line cupcake tin.
  • Beat eggs and sugar using a whisk attachment (if using a stand mixer) until the mixture is very pale, fluffy, and drips down in ribbons.
  • With mixer still on medium-high, beat in oil.
  • In separate container, whisk salt, baking powder, and flour.
  • Alternate incorporating dry ingredients and milk.
  • Add vanilla extract and fold in sprinkles.
  • Pour batter into your lined cupcake tin and bake for 15-18 minutes or until an inserted toothpick comes out clean.
  • Let cool completely, then top with your favorite frosting and additional sprinkles.