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Easy Mango Sago

Print Recipe
I call this mango sago my "shortcut" mango sago. It takes only 3 ingredients!
Course Dessert, Snack
Cuisine Asian American, Chinese
Cook Time 10 minutes

Ingredients

  • 2-4 cups mango juice
  • 1 13 oz can coconut milk
  • 1/4 cup sago or tapioca pearls

Instructions

  • Soak the sago/tapioca pearls in 1 cup of coconut milk for up to 30 minutes before cooking. This step is optional - if you skip the soak, you may need to boil your sago longer for a super soft texture.
  • Place sago mixture in saucepan with remaining coconut milk and 2 cups of mango juice. Mix and bring to a soft boil.
  • Boil for 5-10 minutes, until the sago is soft and the mixture is creamy. You can scoop the sago into bowls and eat it as a hot soup dessert, or you can stick it in the fridge for a few hours and eat it cold.
  • If you leave your sago in the fridge, it is likely the mixture will continue to thicken to pudding-like consistency. Simply add 1-2 more cups of mango juice to thin out the pudding to your desired consistency.