Coconut Lychee Jello Cocktail
A variety of combinations of lychee syrup, milk, and/or coconut milk will all work in this jello fruit cocktail. It can be made with either almond or coconut flavoring.
Ingredients
- 1 1/2 cups lychee syrup from canned lychee (approx 1 can's worth)
- 1/4 cup sugar
- 2 packets gelatin
- 4 tbsp water
- 2 cups milk or coconut milk (or any combination of both)
- 1 tsp almond or coconut extract
- 1 can fruit cocktail
Instructions
- Mix water and gelatin and set aside to let gelatin bloom.
- Mix syrup, sugar, and milk and heat on stove until boiling.
- Dissolve bloomed gelatin into boiling syrup mixture and take off heat.
- Stir in extract.
- Pour mixture into 8x8 dish and leave to cool in the fridge at least two hours or overnight.
- When ready to serve, cut jello into squares and pour can of fruit cocktail on top. Mix together and serve.