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–+ servings

Chinese Stir Fried Tomato and Egg

Print Recipe
This super simple stir fry is a popular and delicious Chinese dish.
Course Main Course, Side Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 tomatoes
  • 4 eggs
  • salt
  • oil for frying

Instructions

  • Chop the tomatoes into bite size pieces. Set aside.
  • Lightly beat eggs. Set aside.
  • In a hot wok or frying pan with oil, stir fry the tomatoes until they become soft. (Optional: you can add a little bit of sugar here if your tomatoes are very acidic)
  • Push the tomatoes to the side and pour in the beaten eggs. Allow eggs to cook and firm up slightly before mixing with the tomatoes.
  • Add salt to taste. Enjoy!