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Basic Vanilla American Buttercream

Print Recipe
The easiest of all the buttercreams to make, just remember a basic ratio of one stick butter to one cup powdered sugar. The vanilla can be easily swapped out for other flavors.

Ingredients

  • 2 sticks room temperature unsalted butter (1 cup)
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp kosher salt

Instructions

  • Beat the butter until fluffy.
  • Add powdered sugar and beat until well combined.
  • Add cream, salt, and vanilla extract. Beat until well combined.
  • If using a stand mixer, switch the paddle attachment for a whisk attachment and whip for a few minutes to get a lighter, fluffier frosting.