Banana Cream Matcha Latte
Korean banana milk meets banana cream pie meets matcha latte.
Equipment
- Blender
- Electric mixer
Ingredients
- 1/2 cup heavy cream
- 1 tbsp instant banana pudding mix
- 1 banana
- 1 cup soy milk can sub other milks
- 1 cup cold water
- 1 tsp high quality drinking matcha
- ice
- 2 vanilla wafers crushed
Instructions
- In a mixing bowl, add heavy cream and banana pudding mix. Whip until soft peaks form. Set aside in the fridge while you prepare the latte.
- Put banana, soy milk, water, and matcha in a blender and blend until smooth.
- Fill two 12 oz glasses with ice. Pour banana matcha latte into your glasses.
- Top each latte with the banana whipped cream you prepared earlier. Sprinkle some crushed vanilla wafers on top and serve immediately.