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+ servings

Air Fryer Menchi Katsu

Print Recipe
Menchi katsu is a like a breaded and deep fried hamburger. This air fryer version makes cooking and cleanup way easier! Enjoy with rice and tonkatsu sauce.
Course Main Course
Cuisine Japanese
Prep Time 15 minutes
Cook Time 12 minutes
Servings 16 patties

Equipment

  • Air fryer

Ingredients

For Hamburger

  • 1 lb ground beef
  • 1 lb ground pork
  • 1/4 cup milk
  • 1/2 cup panko
  • 1/2 onion fine dice
  • 2 eggs
  • salt and pepper to taste

For Breading

  • 2 cups panko toasted
  • 1/4 cup flour
  • 2 eggs
  • oil spray

Instructions

  • Toast 2 cups of panko and set aside for your breading.
  • Soak 1/2 cup of untoasted panko bread crumbs in milk for a few minutes while you get the rest of your hamburg steak ingredients.
  • In a large bowl, mix ground beef, ground pork, onions, 2 eggs, and a pinch of salt and pepper. Add in soaked panko crumbs.
  • Mix with your hands until thoroughly combined, but try not to overmix. Form 16 patties.
  • Mix 1/4 cup flour and two eggs in a shallow dish.
  • Bread each hamburger patty by dipping into the flour/egg batter and then into the toasted panko.
  • Place breaded patties into the air fryer and spray with oil spray (you may have to do this in two batches).
  • Air fry at 400 degrees for 10-12 minutes, or until patties are cooked through.

Notes

  • You can use any combination of beef and pork that you like. I've also done this recipe with all beef.