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–+ servings

5 Minute Chinese Vegetables

Print Recipe
Super easy way to cook a variety of Chinese vegetables without stir frying. It only takes 5 minutes!
Course Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people as a side dish
Author Mochi Mommy

Ingredients

  • 1 bunch Chinese vegetables of choice (yu choy sum, bok choy, broccoli, etc.)
  • 1 pinch kosher salt
  • 1 tbsp sesame oil
  • drizzle of oyster sauce (optional)

Instructions

  • Bring a large pot of water to boil. Add pinch of salt.
  • Put in vegetables. If using a vegetable with a long stalk and leafy greens, put the stalk side down first.
  • Cook for 5 minutes or until the stalk can be pierced through with a fork easily.
  • Remove from heat, add oil directly into the pot.
  • Fish out the veggies with tongs and place them on your serving plate. Top with just a sprinkle of oyster sauce. You're done!