fish Archives - Mochi Mommy https://www.mochimommy.com/tag/fish/ Asian American Recipes and Lifestyle Tue, 26 Nov 2024 22:53:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.mochimommy.com/wp-content/uploads/2025/06/cropped-mochimommy_logo.vFINALicon-32x32.png fish Archives - Mochi Mommy https://www.mochimommy.com/tag/fish/ 32 32 15 High Protein Asian Food Recipes (Plus Even More Ideas!) https://www.mochimommy.com/high-protein-asian-food/ https://www.mochimommy.com/high-protein-asian-food/#comments Fri, 03 Jan 2025 09:48:00 +0000 https://www.mochimommy.com/?p=5979 Looking for Asian dishes that have a lot of protein? Ditch the protein powder and weird recipe hacks and check out my roundup of popular high protein Asian foods. Disclaimer: This post may contain affiliate links. My husband recently got into Crossfit, and now he’s one of those people obsessed with getting enough protein every […]

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]]> https://www.mochimommy.com/high-protein-asian-food/feed/ 3 The Easiest Miso Salmon https://www.mochimommy.com/miso-salmon/ https://www.mochimommy.com/miso-salmon/#respond Fri, 23 Feb 2024 06:52:00 +0000 https://www.mochimommy.com/?p=4705 With a three ingredient miso glaze, this is the BEST easy miso salmon recipe. Make miso glazed salmon for a weeknight dinner in 20 minutes.

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]]> https://www.mochimommy.com/miso-salmon/feed/ 0 Any Kind of Fish Katsu Recipe (Deep Fried Panko Fish) https://www.mochimommy.com/fish-katsu/ https://www.mochimommy.com/fish-katsu/#comments Fri, 07 Oct 2022 06:36:00 +0000 https://www.mochimommy.com/?p=3428 This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!

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]]> https://www.mochimommy.com/fish-katsu/feed/ 3 Easy Chinese Steamed Fish Recipe https://www.mochimommy.com/easy-chinese-steamed-fish/ https://www.mochimommy.com/easy-chinese-steamed-fish/#comments Sat, 02 Oct 2021 20:31:23 +0000 https://www.mochimommy.com/?p=2551 Cantonese steamed fish is easier than you think - tilapia, soy sauce, ginger, garlic, and green onions all go on one plate. Steam and serve!

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