anko Archives - Mochi Mommy

The Easiest Steamed Red Bean Buns (Mushi Manju)

Fri, 25 Apr 2025 08:40:00 +0000

Make perfect Japanese steamed red bean buns with my mushi manju recipe. This is similar to Chinese dou bao or dou sha bao and Korean jjinppang but with NO yeast! It’s super easy, fast to make, and accidentally vegan. Disclaimer: This post may contain affiliate links. Hello and welcome back to Manju Madness! I’ve been writing […]

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Easy Red Bean Brownies Recipe

Fri, 28 Mar 2025 03:02:42 +0000

These flourless red bean brownies are just like the popular black bean brownies but with Japanese red bean paste. It’s gluten free and packed with protein and fiber, but taste just like normal brownies! Disclaimer: This post may contain affiliate links. I’ve really been trying to get my kids (and myself and my husband) to […]

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Easy Yaki Manju Recipe (With Video)

Fri, 21 Mar 2025 06:44:00 +0000

Yaki manju is a baked Japanese pastry stuffed with a sweet filling, commonly red bean paste. This confection is also very popular in Hawaii and among Japanese American communities on the mainland. Disclaimer: This post may contain affiliate links. Peanut Butter and Jelly, Batman and Robin, Mary Kate and Ashley, and Mochi and Manju – […]

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Easy Ichigo Daifuku (Strawberry Mochi with Red Bean Paste)

Thu, 14 Feb 2019 22:40:04 +0000

Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. Here are some of my tips for making it!

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