I haven’t tried it myself, so I’m not sure how it would change the consistency or if you would need to heat it up in the coconut milk first so that it dissolves. Feel free to experiment though – this recipe is pretty forgiving.

Made with the grands this weekend.
Just what I was looking for to staisfy my mochi cravings.Subbed fresh pureed strawberries for the rosewater.Dusted w cornstarch bc that is what I had – worked fine.
Tossed the cubes in a ziploc with more cornstarch…shook well to coat…and popped in the freezer for later snacking,

made this for a work valentine bake sale and everyone loved it. i even had people emailing me for recipes. would def recommend. i substitute out the rose water for other flavoring also.

Hi Alyssa, I think you could definitely use rose extract but I’d decrease the amount to just 1 tsp at first in case it’s very strong.

Hi Susan! I got mine from Whole Foods for $4, not sure if you have access to that. If not, I see some on Amazon! I get the Cortas brand.