Hi! I recommend something high in fat (similar to coconut) so oat milk or regular dairy milk would be the best substitutes.
]]>No need, I would just leave it with just mochiko.
]]>Hi Bri, I’ve never tried to keep it in the fridge, so I’m not sure. If the batter dries out, it’ll be pretty nasty, so I wouldn’t attempt it for more than like 30 minutes.
]]>Hi Vivian,
I’m not so sure about baking these.. you definitely wouldn’t get the waffle shape, and it might dry out before it cooks. You could probably pan fry these as pancakes, though.
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