Hi Kara, as long as the filling is something pretty high in sugar like red bean paste, it should be fine for the few hours at a bake sale!

Thanks, Ross! I had no idea the grams weren’t automatically changing with the recipe card. I’m not very techy, obviously. I need to figure out how to make that work. It may take me a while, but I promise I’ll work on that!

I love your recipes and web site. One thing- please adjust the gram amounts on the manju recipe to reflect the increase for 2 times and 3 times. Mahalo and ono licious