Although the flavors of cinnamon and nutmeg shine in this crisp, the topping was dry and did not have enough butter and sugar to really make it caramelized and “crisp”. I would also add more brown sugar to the filling. This was good, but not great.
]]>Oh my gosh, thank you for leaving this review! I’m so honored that my recipe was suitable for a special occasion!
]]>Favorite crisp ever! Made this for my wedding anniversary and my husband and I couldn’t stop eating it. It tastes like fall in the best ways. Persimmon is such an underrated fall girlie. Not too sweet, its just right. Forever going to be making this and eating it all season long.
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