Comments on: Chinese Bakery Sponge Cake (Chiffon Cake) https://www.mochimommy.com/chinese-sponge-cake/ Asian American Recipes and Lifestyle Tue, 18 Nov 2025 14:22:30 +0000 hourly 1 https://wordpress.org/?v=6.9 By: ernestine walkes https://www.mochimommy.com/chinese-sponge-cake/#comment-13567 Tue, 18 Nov 2025 14:22:30 +0000 https://www.mochimommy.com/?p=2098#comment-13567 I will try the recipe, thanks the various steps are outline and carefully illustrated

]]> By: Mochi Mommy https://www.mochimommy.com/chinese-sponge-cake/#comment-13179 Fri, 31 Oct 2025 15:52:11 +0000 https://www.mochimommy.com/?p=2098#comment-13179 In reply to Tshego.

Oh my gosh thank you so much for taking the time to leave this comment! I’m gobsmacked that my recipe has made its way across the globe!

]]> By: Tshego https://www.mochimommy.com/chinese-sponge-cake/#comment-13100 Tue, 28 Oct 2025 21:38:15 +0000 https://www.mochimommy.com/?p=2098#comment-13100 ❤]]>

After years of searching for a delicious vanilla sponge cake this cake came to my rescue. 4 years ago I bumped into this recipe on Google…since then it has been my go to recipe. I use it for my cakes and cupcakes…I’ve done it a hundred times and I’ve memorized the recipe very well. Everyone raves about the fluffy and moisture of this cake ,it is surely the best cake I’ve ever made….Thank you for sharing this recipe, I will teach it to my kids 1 day and hopefully they will pass it on to the next generation to come…May God bless you abundantly sending you my Love from Capetown South Africa 🇿🇦 ❤️

]]> By: Florence Y. https://www.mochimommy.com/chinese-sponge-cake/#comment-12171 Sat, 06 Sep 2025 14:31:53 +0000 https://www.mochimommy.com/?p=2098#comment-12171

Hi Kristen,

Thank you so much for this sponge cake recipe! I’ve baked this cake in both a10″ angel food cake pan (baking time 45 minutes) and two 9″ round pans(baking time 25 minutes). They both turned out perfect, light and fluffy!

P.S. I reduced the sugar from 1 1/2 cup to 1 cup for the cakes that I baked in the two 9″ round pans for decorating with whipped cream and fresh fruits. It is a hit for birthdays.

]]> By: Florence Y. https://www.mochimommy.com/chinese-sponge-cake/#comment-11317 Thu, 31 Jul 2025 21:12:29 +0000 https://www.mochimommy.com/?p=2098#comment-11317 I’ve this sponge cake recipe.  The cake turned out perfect and very moist!
For those who plan to decorate the cake with whipped cream and fruits, I would recommend to cut the sugar to 1 cup (I.e., 1/4 cup to the egg white and 3/4 cup to the cake mixture as the whipped cream also have sugar for those who prefer a less sugar in the cake itself.

]]> By: Florence Y. https://www.mochimommy.com/chinese-sponge-cake/#comment-11316 Thu, 31 Jul 2025 21:01:11 +0000 https://www.mochimommy.com/?p=2098#comment-11316

Perfect sponge cake and very moist

]]> By: Nicole https://www.mochimommy.com/chinese-sponge-cake/#comment-10856 Tue, 08 Jul 2025 17:47:00 +0000 https://www.mochimommy.com/?p=2098#comment-10856 This is the best recipe ever!!  I have tried and failed so many times but this recipe is a keeper.  Thank you so much for sharing this awesome recipe.

]]> By: Mochi Mommy https://www.mochimommy.com/chinese-sponge-cake/#comment-10734 Mon, 30 Jun 2025 15:34:15 +0000 https://www.mochimommy.com/?p=2098#comment-10734 In reply to Anh.

Hi Anh, thanks for your review! Some things you can try – don’t grease the sides around the center hole so the cake has something to cling to as it cools down, flip the pan upside down to cool, and/or bake for a little bit longer to ensure it’s fully baked. Also definitely make sure you are using a metal baking in if you haven’t been already. Hope that helps!

]]> By: Anh https://www.mochimommy.com/chinese-sponge-cake/#comment-10733 Mon, 30 Jun 2025 15:08:41 +0000 https://www.mochimommy.com/?p=2098#comment-10733

In reply to Mochi Mommy.

Thank you for this awesome recipe! For some reason, my cake seems to be slightly collapsed around the sides in the middle of the cake after I take out the cake form the oven and pan to cool. What could I be doing wrong?

]]> By: Anh https://www.mochimommy.com/chinese-sponge-cake/#comment-10731 Mon, 30 Jun 2025 14:15:24 +0000 https://www.mochimommy.com/?p=2098#comment-10731 Thank you for this awesome recipe! For some reason, my cake seems to be slightly collapsed around the sides in the middle of the cake after I take out the cake form the oven and pan to cool. What could I be doing wrong?

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