Yay!! Thanks so much for taking the time to review!
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]]>Just wanted to say Thank you so much for this chi chi dango recipe!!! I followed your recipe and instructions 2x, all came it out just the way I wanted!! To feel better about staying on track with my diet, I used unsweetened coconut milk and sugar substitute such as truvia sweetener ! My family and I love it!!!Bookmarked! 💕💕
]]>i love plain mochi its lit my fav tysm best recipe ever!! <3
]]>Hi Randy, I haven’t tried that pan! I’ve seen similar ones at Daiso before. If you get it, please do report back and let me know if it works the same.
]]>Anyhoo, mahalo for the recipe!
]]>Hi, sorry if I wasn’t clear, but it’s not available online.
]]>Technically it could, but I don’t recommend it for this recipe, except maybe in small amounts. For me personally, the flavors would be a little strong.
]]>Hi! Can you link the Bundt pan that you use please? Thank you
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