Thanks for the detailed feedback Martha! Yes, every kitchen and stove is different, so it’s a good reminder to try a few times to find a way that works best. Spirited Away family time sounds so wonderful. I hope I will be able to do that with my children when they’re teens.

Intruguing recipe. Instructions are very clear. My only difficulty was finding the right burner and heat for my Lodge skillet. Might try the griddle and a cloche next time. I love the technique of adding drops of water to create a steamy oven on the stove. Good point to check the sides of the cakes for moisture before flipping.
The texture is different from American pancakes, but that’s the whole point. I’d like to try again with lemon zest +/- lemon oil or almond extract in the batter, or topping with plain fruit or fruit compote. Not sure they would have the same texture without any sugar to stabilize the meringue, but using less sugar and fine cornmeal in place of wheat flour, a là a Southern spoon bread, might be a fun twist.
I can’t wait to try these on my teenager. We can watch Spirited Away for the 20th time while we dine!

Did not work 

Wonderfully delicious fluffy pancakes for a special treat. We made these for my daughter’s birthday breakfast. They were great! The reason I have it a 4 star instead of a 5 star is because some bites tasted too eggy and they are very sugary.

Wasn’t enough batter for 5 pancakes but overall very good

Great recipe. Concise, easy to follow and turned out perfect. Final result was somewhere in between a good pancake and French toast. Would definitely be great as a savory option even with no tweaks to recipe. Thanks for sharing it!!!

Yum

Amazing recipe 😋💖

this recipe is good