Thanks for your comment, Angela! I’ve actually been meaning to update this post with better pictures and more recipe information, so you’ve reminded me to get started on that!
]]>I made these yesterday to use some lavender I’d just picked up from the farmer’s market that my family didn’t believe would work in a baked good. These cupcakes are an instant new favorite. I didn’t have cake flour on hand but even using all purpose flour they still came out light, fluffy, and moist. I topped them with a little almond buttercream and it was just perfect. I can’t wait to share these during some family gatherings this year.
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