Comments on: Microwave Milk Mochi Recipe https://www.mochimommy.com/microwave-milk-mochi/ Asian American Recipes and Lifestyle Wed, 09 Jul 2025 02:22:48 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Mochi Mommy https://www.mochimommy.com/microwave-milk-mochi/#comment-10868 Wed, 09 Jul 2025 02:22:48 +0000 https://www.mochimommy.com/?p=3387#comment-10868 In reply to Nam.

You know mochi is literally starch, right?

]]> By: J. https://www.mochimommy.com/microwave-milk-mochi/#comment-6046 Tue, 10 Sep 2024 16:54:08 +0000 https://www.mochimommy.com/?p=3387#comment-6046

Really good! My microwave is low powered so I just repeated the 30s–>stir steps until it was sticky. Next time I will try making with half sugar. I think also because I used Lactaid milk, it was a bit sweeter. Very good with peanut powder, sesame seeds, and molasses.

]]> By: Mochi Mommy https://www.mochimommy.com/microwave-milk-mochi/#comment-3940 Tue, 02 Apr 2024 17:18:38 +0000 https://www.mochimommy.com/?p=3387#comment-3940 In reply to Aramis.

Thanks for letting me know! So glad you liked it.

]]> By: Aramis https://www.mochimommy.com/microwave-milk-mochi/#comment-3873 Wed, 20 Mar 2024 01:16:46 +0000 https://www.mochimommy.com/?p=3387#comment-3873

Recipe turned out great! Tried it as is and was delicious. I normally prefer desserts that are less sweet than most so I made it again but half sweet and it was just as good. Will sugar accordingly to use in the future. Thank you for an amazingly simple yet delicious recipe!

]]> By: Chocolate Stuffed Mochi (Nama Choco Daifuku) - Mochi Mommy https://www.mochimommy.com/microwave-milk-mochi/#comment-2638 Fri, 22 Sep 2023 07:51:30 +0000 https://www.mochimommy.com/?p=3387#comment-2638 […] with milk, and it ended up kind of weird. Let’s not complicate things. Save the milk for my microwave milk mochi and stick to water for this […]

]]> By: Easy Pão de Queijo (Brazilian Cheese Bread) - Mochi Mommy https://www.mochimommy.com/microwave-milk-mochi/#comment-2370 Fri, 23 Jun 2023 05:56:12 +0000 https://www.mochimommy.com/?p=3387#comment-2370 […] AND, tapioca starch is used in many other Asian recipes, so you’ll definitely find ways to use it up. You could try making your own boba from scratch! Or maybe try substituting it for mochiko in my milk mochi recipe! […]

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