Comments on: Easy Hanami Dango Recipe – Options With and Without Tofu https://www.mochimommy.com/hanami-dango/ Asian American Recipes and Lifestyle Sun, 03 Mar 2024 19:20:04 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Cherry Blossom Family Photos 2019 | Mochi Mommy https://www.mochimommy.com/hanami-dango/#comment-183 Fri, 03 Sep 2021 20:54:41 +0000 https://www.mochimommy.com/?p=484#comment-183 […] cherry blossoms is a whole thing in Japan, called Hanami. If you read my last blog post about hanami dango, you’ll know there’s even special foods you eat when you go see cherry blossoms. […]

]]> By: Mochi Mommy https://www.mochimommy.com/hanami-dango/#comment-5 Fri, 29 Mar 2019 23:26:43 +0000 https://www.mochimommy.com/?p=484#comment-5 In reply to Natalia.

Thanks Natalia! The traditional recipe actually uses a rice flour that’s made from regular Japanese rice, so I THINK it should be okay, but I’ve never tried using a non-Japanese brand of rice flour. I’m sure it will still cook well, but maybe the texture will be slightly different.

]]> By: Natalia https://www.mochimommy.com/hanami-dango/#comment-4 Fri, 29 Mar 2019 18:26:28 +0000 https://www.mochimommy.com/?p=484#comment-4 Hi, what a lovely recipe! Do you think it’s ok to substitute mochiko with regular rice flour? Thank you!

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