Comments on: The Ultimate Guide to Yakimochi https://www.mochimommy.com/yakimochi/ Asian American Recipes and Lifestyle Wed, 02 Jul 2025 17:07:02 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Ultimate Guide to Mochi - Mochi Mommy https://www.mochimommy.com/yakimochi/#comment-10772 Wed, 02 Jul 2025 17:07:02 +0000 https://www.mochimommy.com/?p=3173#comment-10772 […] of other dishes, like zenzai or chikara udon. For more information on yakimochi, check out my Ultimate Guide to Yakimochi […]

]]> By: Mochi Mommy https://www.mochimommy.com/yakimochi/#comment-4204 Fri, 10 May 2024 16:12:11 +0000 https://www.mochimommy.com/?p=3173#comment-4204 In reply to Lily.

I’ve never tried maple sugar but that sounds amazing!

]]> By: Lily https://www.mochimommy.com/yakimochi/#comment-4193 Thu, 09 May 2024 22:50:07 +0000 https://www.mochimommy.com/?p=3173#comment-4193 Another wonderful sweet topping option: maple sugar. This goes for either syrup or granulated maple sugar over mochi dipped in water. Only real maple, though, not “pancake syrup” which is 98% corn syrup. This is a cultural staple in New England, and fusing the two makes for a delicious snack.

]]> By: Sarah https://www.mochimommy.com/yakimochi/#comment-2161 Tue, 25 Apr 2023 16:08:56 +0000 https://www.mochimommy.com/?p=3173#comment-2161 I put a piece of kirimochi in my air fryer and it was a disaster. It expanded beneath the basket, through the holes, clogging the little holes and making a horrible mess to clean. Be careful of putting these in your air fryer, folks.

]]> By: Mochi Mommy https://www.mochimommy.com/yakimochi/#comment-1914 Thu, 09 Feb 2023 17:28:32 +0000 https://www.mochimommy.com/?p=3173#comment-1914 In reply to Ming.

You’re welcome! Isn’t air frying the best?

]]> By: Ming https://www.mochimommy.com/yakimochi/#comment-1895 Wed, 08 Feb 2023 02:56:01 +0000 https://www.mochimommy.com/?p=3173#comment-1895

I air fried thinly sliced mochi and it came out a beautiful golden brown! It came out perfectly after following your instructions! Thank you 🙂

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