Comments on: Easy Japanese Quick Pickled Cucumber (Sunomono) https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/ Asian American Recipes and Lifestyle Fri, 27 Dec 2024 08:47:27 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Japanese New Year Food (About Osechi Ryori and Easy Recipes to Try) https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-7671 Fri, 27 Dec 2024 08:47:27 +0000 https://www.mochimommy.com/?p=2402#comment-7671 […] Quick Pickled Veggies (Use on carrots and daikon) […]

]]> By: Steven https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-7357 Mon, 02 Dec 2024 07:05:20 +0000 https://www.mochimommy.com/?p=2402#comment-7357 I halved the sugar and the water, yet it was still excessively sweet and not acidic enough. Next time I would omit the water, and just use a teaspoon of sugar.

]]> By: Mochi Mommy https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-6507 Fri, 11 Oct 2024 18:23:40 +0000 https://www.mochimommy.com/?p=2402#comment-6507 In reply to Deon.

In general, smaller cuts will take less time to get the flavor in to serve as soon as possible. I don’t recommend keeping it 2-3 weeks as the acidity isn’t strong enough for standard pickling. I find this only lasts about 3 days.

]]> By: Deon https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-6500 Fri, 11 Oct 2024 14:10:34 +0000 https://www.mochimommy.com/?p=2402#comment-6500 Does the cut of the veggie make a difference, i.e. sliced, shredded, julienned, etc.? Also, keeping longer in fridge, say 2-3 weeks, would that be unhealthy or dangerous? Or just the texture would be different?

]]> By: Amy https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-4019 Mon, 15 Apr 2024 23:40:00 +0000 https://www.mochimommy.com/?p=2402#comment-4019

Simple,yet delicious! I didn’t feel like cooking broccoli to go with chicken teriyaki for dinner. I found this recipe, and I loved them! I used regular cucumbers and they turned out great. I will be making these often.

]]> By: Mochi Mommy https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-3990 Fri, 12 Apr 2024 15:36:08 +0000 https://www.mochimommy.com/?p=2402#comment-3990 In reply to ross.

Thanks for the review!

]]> By: ross https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-3976 Wed, 10 Apr 2024 01:22:56 +0000 https://www.mochimommy.com/?p=2402#comment-3976

Perfect with Beef Rendang. Thanks for the recipe!

]]> By: Mochi Mommy https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-2377 Mon, 26 Jun 2023 18:28:32 +0000 https://www.mochimommy.com/?p=2402#comment-2377 In reply to Becca.

I would say 3-5 days in the fridge, but the longer you keep them, the less crisp and crunchy they get.

]]> By: Becca https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-2374 Mon, 26 Jun 2023 03:46:33 +0000 https://www.mochimommy.com/?p=2402#comment-2374

Fantastic! Imagine it won’t be an issue, but if I were to make bigger batches.. any idea how long these keep? Thanks!

]]> By: Kim https://www.mochimommy.com/japanese-pickled-cucumber-sunomono/#comment-1972 Wed, 22 Feb 2023 18:12:25 +0000 https://www.mochimommy.com/?p=2402#comment-1972

Perfect! Great enhancement for my beef bowls.

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