seems good excited to make this

In reply to Mochi Mommy.

To be honest, I had that dipping sauce they serve with dumplings in my mind. I found the wing by itself with strong garlic and ginger flavor covered in a rather bland fried coating. But all is not lost… I discovered that a bit of chili garlic sauce made them super good. So overall it turned out to be a great experience.

Hi Christopher, thanks for giving it a shot anyway. Can I ask what exactly you mean by “Asian zing?” Is it a flavor you’ve had before and are trying to replicate?

Was hoping for a bit more Asian zing. The flavor was there.. but not there. Perhaps something in the flour mix. I’ll admit I have had little luck in the fried chicken department… this or otherwise.