Thanks for the review, Mike! Everyone in my family is a huge fan of this fried fish as well.
]]>Followed recipe to the letter, used it for some Swai. Hands-down the best fried fish I’ve ever cooked. I think the only think I might do on a case-by case basis is lightly seasoning the fish before battering depending on the type of fish. Otherwise, I’m not changing anything.
Thank You!
I just made the fish katsu using rock fish and it came out delicious! Crispy and crunchy! Mahalo for sharing.
]]>