Hi Kristi, you should definitely be able to in theory but I haven’t done it myself so I can’t say exactly how much longer you would need to fry it from frozen.
]]>Same! This is my grandma’s recipe, although my mom prefers using sausage meat for more spiced flavor in hers. Happy New Year!
]]>We’re Japanese American too and my Grandma would make these! My mom taught me and now I’m teaching my kids. So yummy and such a great comfort food!
]]>My grandmother’s name was Hiroko as well! It must be a sign. Hope it lives up to your childhood memories!
]]>Yes! It’s not a Japanese American party without these little fried triangles spread out across the table!
]]>