Yay, I’m glad you liked it! Can I ask what matcha brand you used? I highly recommend the Maeda-en brand for baked goods, as both the color and flavor comes out very strong.

This is a good scone recipe and relatively simple to make! I did sub whole milk for oat because it’s all I had- may have left the scones more dry and dense but they’re still great. I prefer British scones over anything else so this recipe was perfect for that craving! The scones were crispy on the outside, but lacked any matcha flavor (could be my brand).