Hi, if you read through the instructions, it lets you know how long to bake the first layer and then how long to bake the mango layer. Does that answer your question or did I misunderstand?

Hi! You can omit the coconut milk and extract and add another 1.5 cups mango juice. Total bake time will be around 45 mins to one hour, covered with foil. To be honest, I’ve never baked such a big batch of pure mango mochi before, so if something vastly different than expected happens, please let me know!

If we want just mango, do we adjust by substituting mango juice for coconut or just add another 1.5 cups of mango juice?
Thank you
(your ube mochi is amaaaazing!)

Been making this for years, this is a terrific recipe that covers all the bases! We just switch up the flavors from mango to guava or apricot. Thank you for a great recipe!

Hi Monica, sure! You can do as little sugar as you like. I haven’t tried it myself on this one, but I have other mochi recipes that use less sugar and they come out just fine.

Yes! You can do a double mango and bake it altogether at once, covered. It should take about one hour.