Comments on: The Best Chocolate Butter Mochi https://www.mochimommy.com/chocolate-butter-mochi/ Asian American Recipes and Lifestyle Sun, 12 Jan 2025 15:23:49 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Easy Mochi Recipe (Chi Chi Dango) - Beginner Friendly! - Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-7844 Sun, 12 Jan 2025 15:23:49 +0000 https://www.mochimommy.com/?p=224#comment-7844 […] Chocolate Butter Mochi […]

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By: The Best Ube Butter Mochi - Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-6902 Tue, 29 Oct 2024 21:35:23 +0000 https://www.mochimommy.com/?p=224#comment-6902 […] Chocolate Butter Mochi […]

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By: Japanese Sweet Potato Butter Mochi (Mochi Cake) - Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-6794 Fri, 25 Oct 2024 09:55:39 +0000 https://www.mochimommy.com/?p=224#comment-6794 […] Chocolate Butter Mochi […]

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By: Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-6720 Sat, 19 Oct 2024 16:05:09 +0000 https://www.mochimommy.com/?p=224#comment-6720 In reply to MS.

Thanks for taking the time to review and leave your customizations! I think a lot of people will be happy to hear about decreasing the sugar. 🙂

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By: MS https://www.mochimommy.com/chocolate-butter-mochi/#comment-6712 Sat, 19 Oct 2024 13:57:14 +0000 https://www.mochimommy.com/?p=224#comment-6712

This is the third time I’ve made butter mochi from Kristen’s recipes. I prefer to reduce the sugar. 1 cup of sugar in this recipe is plenty for my taste. I also like them gooey, so I reduce the cooking time to 52 minutes. This chocolate one is irresistible, especially when served warm, and I can’t wait to make it again!

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By: Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-6265 Thu, 26 Sep 2024 23:55:09 +0000 https://www.mochimommy.com/?p=224#comment-6265 In reply to Judy H.

You can use regular milk if you want. Evaporated milk has a nice extra dairy flavor 🙂

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By: Judy H https://www.mochimommy.com/chocolate-butter-mochi/#comment-6233 Tue, 24 Sep 2024 21:31:19 +0000 https://www.mochimommy.com/?p=224#comment-6233 Hi, what can I sub evaporated milk with?

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By: Jean https://www.mochimommy.com/chocolate-butter-mochi/#comment-3960 Sat, 06 Apr 2024 21:39:27 +0000 https://www.mochimommy.com/?p=224#comment-3960 I used a whole box of mochiko powder (454g – about 2.5 Cups) without making any other changes to the recipe. The cake still turned out perfectly. Thank you for sharing this recipe!

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By: Junnie https://www.mochimommy.com/chocolate-butter-mochi/#comment-3527 Fri, 09 Feb 2024 23:38:49 +0000 https://www.mochimommy.com/?p=224#comment-3527 In reply to Mochi Mommy.

Thank you! Looking forward to making this!

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By: Mochi Mommy https://www.mochimommy.com/chocolate-butter-mochi/#comment-3511 Wed, 07 Feb 2024 23:10:39 +0000 https://www.mochimommy.com/?p=224#comment-3511 In reply to Junnie.

Hi! Yes, espresso powder should work!

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