Comments on: Japanese Kabocha with Ground Meat (Kabocha no Soboroni) https://www.mochimommy.com/kabocha-soboroni/ Asian American Recipes and Lifestyle Sun, 14 Sep 2025 15:01:32 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Mochi Mommy https://www.mochimommy.com/kabocha-soboroni/#comment-12288 Sun, 14 Sep 2025 15:01:32 +0000 https://www.mochimommy.com/?p=4799#comment-12288 In reply to Andrew.

Yay! Glad it worked out! Shiitake is a great substitute.

]]> By: Andrew https://www.mochimommy.com/kabocha-soboroni/#comment-12285 Sun, 14 Sep 2025 11:59:07 +0000 https://www.mochimommy.com/?p=4799#comment-12285

Would not have thought of putting a whole Kabucha in the microwave, this was a genius move. I was able to cook it completely meaning I could 5x the recipe (without my saucepan flooding my kitchen!) and just put the Kabucha into serving bowls. I couldn’t find dashi, so I bought some dried shiitake, poured in a litre of water and used the remaining water as stock, along with some chicken stock 🙂 Thanks

]]> By: Mochi Mommy https://www.mochimommy.com/kabocha-soboroni/#comment-6904 Tue, 29 Oct 2024 21:36:01 +0000 https://www.mochimommy.com/?p=4799#comment-6904 In reply to maxine.

So glad you liked it! Thank you for taking the time to review. It really helps 🙂

]]> By: maxine https://www.mochimommy.com/kabocha-soboroni/#comment-6900 Tue, 29 Oct 2024 14:47:42 +0000 https://www.mochimommy.com/?p=4799#comment-6900

I loved this tasty soup. Thanks so much!

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