https://www.mochimommy.com/instant-pot-char-siu-ribs/ Asian American Recipes and Lifestyle Fri, 10 Jan 2025 07:29:21 +0000 hourly 1 https://wordpress.org/?v=6.9 https://www.mochimommy.com/instant-pot-char-siu-ribs/#comment-7802 Fri, 10 Jan 2025 07:29:21 +0000 https://www.mochimommy.com/?p=684#comment-7802 […] like with mooncakes, and also in glazes for meats. You can substitute maltose for the honey in my char siu recipe or my Phoenix Bakery Butterfly […]

]]> https://www.mochimommy.com/instant-pot-char-siu-ribs/#comment-4198 Fri, 10 May 2024 09:01:13 +0000 https://www.mochimommy.com/?p=684#comment-4198 […] Instant Pot char siu ribs […]

]]> https://www.mochimommy.com/instant-pot-char-siu-ribs/#comment-473 Thu, 24 Feb 2022 22:15:37 +0000 https://www.mochimommy.com/?p=684#comment-473 […] Pretty much all my Chinese recipes come from my pau pau. If you want to see more of her recipes, you can check out my Chinese vegetables, steamed fish, and my instant pot char siu. […]

]]> https://www.mochimommy.com/instant-pot-char-siu-ribs/#comment-171 Fri, 03 Sep 2021 20:40:56 +0000 https://www.mochimommy.com/?p=684#comment-171 […] Yes, you can also buy premade char siu marinade, but it’s really not that hard to make from scratch. If you cook Chinese food semi-regularly, you’ll probably have most of the ingredients on hand. My specific char siu glaze recipe was taught to me by my Toisanese grandmother. You’ll notice that other char siu recipes use red food dye and a couple other ingredients that vary just slightly, but this is the one my family has been eating for generations. If you like how it tastes, check out my recipe for instant pot char siu ribs! […]

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