It’s the best Karaage recipe I’ve ever tried!
I only knew this recipe with frying in oil, but it’s too greasy for my taste and the whole flat would smell like oild for days….
Thanks a lot for this alternative with the airfryer!
Crispy at the outside and super juicy inside – super yummy! 😋
Strangely addicting, and salty, but delicious. Definitely cured the craving for ‘fried chicken’ without all the mess! We added lemon and one drop of Japanese sesame chili oil per piece after cooking, and that seemed to balance it all out. Marinated for 3 hours. Thank you for a delicious and simple recipe!
]]>Awesome Sause!
]]>Happy to hear! And thanks for the feedback!
]]>Superb. I used rice flour and it took 17 minutes.
]]>Hi Adam, Sure cornstarch would work in a pinch. Actually most starch would work in a pinch – flour, mochiko… The texture may be different depending on what you use but the flavor will still be there, so just choose whichever starch is your favorite.
]]>Oh my goodness, It is truly amazing. Can’t wait to try more of your recipes.
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